Nov 12, 2017 · I first started making homemade broccoli pesto several years ago. Since then, I’ve made some tweaks to my original recipe — adding a larger proportion of broccoli and cheese, and more pine nuts and lemon juice. The proportion of broccoli to basil in this recipe is roughly 10:1 in weight, resulting in a strong flavor that’s refreshing to ... Split ends of large stalks lengthwise into halves or quarters, depending on size. Place in large skillet. Sprinkle with water, Planters Peanut Oil, garlic, salt and pepper. Cover tightly; cook over very low heat 20 to 30 minutes, or until stalks are tender. And yes, there are varieties of broccoli that are color brown. So, what we will be discussing here is the brown spot on green broccoli. And to make thing a little more interesting, we will also be discussing black spots as well.Chicken Curry Broccoli by Kristen Duke · This Site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com .